When you think of Thailand, what comes in your mind? Maybe buildings, sea, wealth. But rather than talking about these things let’s talk about an interesting one which is… Thai Green Curry Paste Easy Homemade Recipe. I will recommend this paste as a flavorful blend of herbs and spices. Some people prefer spicier vibes in their dishes(as I am) while other may love to choose a more moderate herbal balance, you can easily customize this paste according to your taste. Thai green curry paste has a powerful blending properties with other dishes, later mentioned in this article. As you know that love is the core of every romantic aspect. In the mid, we have discussed about some romantic aspects of this paste to enhance your love life. I will share this recipe in such a way that you found it easy to make it and enjoy it. Now it’s a time to go deep as you want.
Read it first!
For Muslims, I would recommend to double check the ingredients and mode of preparation for their halal food.
Thai Green Curry Paste: You Need to know First!
Thai green curry paste is recommended foundation of many dishes in Thailand. This paste is famous for it’s bold vibrant color and flavorful profile which instantly awakens your taste buds. I am not asking that this paste is limited only to curries rather than it can also be used in soups and many vegetarian meals. That is why this paste is highly customizable and can be served as an important kitchen ingredient. Many people rely on store-bought versions of this paste for their easiness but I would recommend you to prepare in your own kitchen. This is discussed at the end of this article, you can go there and check it right now. Okay let’s proceed further.
Before Proceeding to the Recipe, Read these Important Points.
• The Power of Genuine Ingredients (don’t skip them):
For real Thai flavor, the genuine ingredients are what make Thai green curry paste memorable. You simply can’t skip these classical elements given below:
✓ Thai green chilies
✓ Fresh Lemongrass
✓ Galangal
✓ Shrimp Paste (can be skipped if you want a veggie version).
✓ Kaffir Lime Zest
Each ingredient has it’s own role in bringing up a traditional taste. The breakdown is given:
Chilies: Bring the heat.
Lemongrass: Adds Citrus Brightness.
Galangal: Gives earthy spice.
Shrimp Paste: Adds bold Umami flavor.
Kaffir Lime Zest: Adds a sharp lift you’d instantly miss I’m the taste.
You can think all of them as the soul of the dish because without them, your paste would seem incomplete. All is okay, right? But the problem begins when you are short on time and can’t find 3 main ingredients, galangal, Kaffir lime and shrimp paste. For this problem I also have a solution. Here are reliable swaps for these 3 taste-making ingredients:
✓ Replacegalangal by ginger.
✓ Replace Kaffir lime zest by regular lime.
✓ Replacefish sauce or shrimp paste by soy sauce.
These replacements may not bring an entirely traditional Thai taste but the taste will still be amazing.
• Mortar and Pestle (a tradition with taste):
Traditional Thai cooks often advised pounding them in a mortar and pestle as you can see in the picture given below:
Using it deepens aromas and releases oils from tough spices like cumin and coriander. But what if you are facing short of time? Don’t worry because you can also use blende for that purpose but you have to make a compromise, “a slightly different flavor depth”. Instead of mortar and pestle, using blender is not always suggested if you want a genuine taste and experience. It’s only a tip which you can use in short-time scenarios.
• Quick Facts:
Preparation time: ~15 to 20 minutes
Cook time: ~4 minutes
Total time: ~20 to 25 minutes
Category: Condiment, Sauce
Servings: 5
Calories: 85 kcal
Cuisine: Thai
Perfect Pairs: Chicken, seafood and vegetarian meals
High in: Antioxidants
Beneficial: Yes! Off course
Equipment Needed:
• Blender
• Small Skillet
• Knife
• Your Fresh Mind
Okay, now let’s start step-by-step.
Gather the Ingredients:
Your 1st priority of preparing Thai green curry paste is gathering the ingredients. The ingredients you will use are:
• 2 stalks lemongrass finely chopped (outer layers removed).
• 1 tablespoon of brown sugar.
• 1 tablespoon of fish sauce or soy sauce.
• 1 thumb-sized piece of galangal or ginger (peeled and chopped).
• Juice and zest of 1 lime.
• 1/4 cup of Thai basil (fresh)
• 4-6 Thai green chilies (you can adjust them to your taste).
• 3 shallots (must be chopped and peeled).
• 4 cloves garlic (peeled).
• 1/4 cup of fresh cilantro leaves and stems.
• 1/2 teaspoon of white pepper.
• 1 teaspoon ground cumin.
• 1 teaspoon ground coriander.
• 1 teaspoon shrimp paste (but you can skip it if you want a vegetarian vibe).
Step-by-Step Guide to Make Thai Green Curry Paste Conveniently.
• Step 1: Toast the seeds.
Start with the whole coriander and cumin seeds and place them in a dry skillet and medium heat. Toast them for 2-3 minutes until they turn gold and fragrant.
• Step 2: Gather the ingredients.
In a blender (or mortar and pestle), add all your fresh herbs and spices like lemongrass, ginger or galangal, green chilies, shallots, garlic and shrimp paste (if using to give a kick of umami flavor). Don’t forget fresh cilantro stems, brown sugar, sweet basil and lime zest + juice (kaffir lime zest is preferred) and fish sauce (soy sauce also can be used but fish sauce is preferred) for tasty brightness.
• Step 3: Add the toasted spices.
Add your toasted spices (coriander and cumin seeds) that you have prepared earlier.
• Step 4: Blend them all:
Now you have to pour in a little splash of water to help in blending. Blend everything thoroughly until it became a thick and smooth paste. It is my suggestion (if you are using blender) to often stop between blending and scrap down the sides of the blender so that it all mixes evenly avoiding them to stick with the sides of the blender. After blending do a quick test for your taste. If it needs more salt, you can adjust it with fish sauce, if it needs to be more spicy, adjust it with chilies and if it needs to be more acidic or sour, you can add a splash of lemon for a tangy taste.
• Step 5: Enjoy!
Now your Thai green curry paste is ready to serve. You can enjoy it with different combos that I have given below but before that, you should read about storage tips to save your paste.
Store your Thai green curry paste:
You can use your paste without delay but what if you want to store it for later use? Don’t worry I will provide you sufficient information related to this topic also. To store your paste, first transfer it to a clean jar. In fridge, you can keep it easily for about a week. It is highly recommended to store it in ice cube trays.
Romantic Combos for Thai green curry paste.
I would always suggest you to try this Thai green curry paste with different combos with your loved one such as wife or husband.
Green curry with Jasmine Rice:
To impress your husband or wife, I would suggest you to try green curry with soft jasmine rice and enjoy the feeling of two lovers holding each other close.
I have given you only an example but I would not give you so much combos because it is suggested to create with your own creativity and taste or by researching. It is highly recommended to consume it with your loved one or romantic partner. This will give you a way to relax after the whole stressful day in this busy life if you try this paste in evening.
• Nutritional information:
Calories: 85 kcal
Carbohydrates: 8g
Protein: 1g
Fat: 6g
Saturated Fat: ~1g
Fiber: 2g
Sugar: 1g
Conclusion
Enjoy Thai green curry paste recipe with easy and affordable steps to enhance your health and fitness. If you are facing long term illness or such a disease which is tied with your diet, you should consult with your doctor before using this paste. Now enjoy!
Frequently Asked Questions (FAQs)
Is there any difference between home-made and store-bought Thai green curry paste?
It’s my suggestion to rely more on home-made foods rather than those which you see in super markets. I am not totally denying all the pre-made Thai green curry paste brands but these may include preservatives and lack of freshness. The taste and freshness which you can find in home-made version is not attainable with store-bought one.
How to customize the spiciness or taste in Thai green curry paste?
If you want your paste more spicy, customize it with chilies. If you want more acidity or tangy taste, customize it with a splash of lemon. Your paste, your taste.
